The Anna Apple Tree is the perfect choice for warmer climates, particularly in southern orchards like those in California. Known for its early harvest and incredible flavor, this hardy apple variety is a must-have for fruit enthusiasts. Developed in Israel in the 1950s by Abba Stein, the Anna Apple thrives in regions with low chill hours, offering a deliciously early crop in June and July.
Fruit: Large, yellow-green apples with a soft, rosy-red blush. The firm, creamy white flesh is juicy, crunchy, and mildly tart, delivering a sweet and satisfying flavor.
With its easy care and bountiful yield, the Anna Apple Tree is an ideal addition to any garden, offering a sweet and early apple harvest season after season.
The Anna apple tree (Malus domestica 'Anna') is a popular choice for warm climates due to its low chill hour requirement. It produces sweet, crisp apples with a red blush, typically ready for harvest in late June or early July. Anna apples are known for their versatility, being suitable for fresh eating, pies, and applesauce.